Showing 41–56 of 56 results
Tender paneer cubes and green peas simmered in a spiced tomato-onion gravy with garlic, ginger, creating a classic North Indian dish
Tender goat meat marinated in a blend of rich spices and herbs, grilled to a smoky finish, South Indian delicacy
Mutton cooked in Kurma Gravy
Authentic Kerals dish, King Fish cubes cooked in de-seeded and grounded red chilli kokum gravy.
Indian cottage cheese cooked in famous tomato butter sauce.
Paneer blanded in traditional Chettinadu Spices and cooked in Savoy’s special gravy
Soft paneer cubes simmered in a rich, creamy tomato and cashew gravy enhanced with butter, coconut milk
Chicken cooked in black pepper curry sauce
Grilled paneer cubes marinated with black pepper, garlic, and aromatic spices, offering a smoky and flavorful vegetarian dish with a spicy kick
Prawns cooked in Savoy’s special gravy.
Prawns cooked in spicy tamarind based gravy
Chicken cooked in Thalassery special gravy
FIsh cooked in special Travancore Gravy
Vegetables and potatoes cooked in creamy coconut milk and tempered with coconut oil.
Mix vegetables cooked in creamy coconut and cashew gravy
Mix vegetable and paneer cooked in famous tomato butter sauce
