Showing 21–40 of 56 results
Fish cooked in Savoy’s special gravy.
King Fish cooked in spicy tamarind based gravy
Goat chunks cooked in Chettinadu special gravy.
Goat chunks cooked in South Indian style gravy.
Goat chunks stir fried in onion, tomato and coconut milk
Goat chunks cooked with potatoes and coconut milk.
Batter-fried cauliflower tossed in a savory Manchurian sauce, available as dry or with a rich gravy
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Indian cottage cheese and bell peppers cooked in onion and tomato gravy
Beef slow-cooked with fiery Kanthari(Birds eye chilli) peppers and aromatic spices With bones and simmered with coconut milk
Spicy Chicken curry with kanthari chilli sauce.
An authentic Chettinadu dish with Chicken cooked spicy gravy
Homestyle Fish Curry with King Fish.
Malabar special Chicken cooked in spicy gravy
Goat cooked in South Indian spices and slowly roasted.
A signature dish of Savoy’s, fish cube cooked in raw mango, coconut milk, and tempered with curry leaves.
Prawns cooked in a raw mango, coconut milk and tempered with curry leaves
Crispy batter-fried button mushrooms in Manchurian sauce, served either dry or with gravy, for a perfect mix of textures and tastes.
Mushroom Cooked in onion, tomato and coconut milk
