Originating from Kerala, the southern jewel of India, Savoy’s Kitchen boasts a culinary legacy spanning over seven decades, revolutionizing the dining scene with unparalleled excellence.

Originally showcasing the flavors of Malabar’s Moplah and Thiyya cuisines, our master chefs have continuously redefined our offerings, infusing innovation into every dish. Our cuisine seamlessly integrates global influences while staying true to its traditional roots.

At Savoy’s Kitchen, we offer a gastronomic journey that harmonizes tradition, culture, and spices, resulting in an unforgettable dining experience that celebrates the essence of Kerala’s culinary heritage.