Kanthari Prawn Dry
Kanthari Prawn Dry is a fiery, aromatic seafood preparation from Kerala, featuring prawns stir-fried with kanthari mulaku—bird’s eye chilies native to the region. Known for their sharp heat and intense flavor, kanthari chilies are a signature ingredient in traditional Syrian Christian and coastal Malayali cooking, especially in districts like Kottayam and Ernakulam. In this dry…
$20.99
Add to Cart Karaikudi Chicken
Karaikudi Chicken is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, specifically the town of Karaikudi, known for its robust and spice-forward cuisine. Developed by the Chettiar community, this dish showcases the region’s mastery over dry-roasted masalas and the use of native ingredients like kalpasi (black stone flower), star anise, and…
$18.99
Add to Cart Kashmiri Pulav
Kashmiri Pulav is a mildly sweet and fragrant rice dish from Kashmir, made with basmati rice, dry fruits, nuts, saffron, and a hint of spice. Unlike spicy pulao varieties, this dish highlights aromatic richness and natural sweetness, making it a festive accompaniment or light main course in Kashmiri and North Indian meals. Basmati rice is…
$11.49
Add to Cart Kerala Fish Curry
Kerala Fish Curry is a staple of coastal Kerala cuisine, known for its bold flavor, bright red color, and the distinctive use of tamarind or raw mango for tanginess. This curry varies slightly across regions—from the coconut-free, spicy red gravies of Kottayam to the mango-infused, coconut-laced versions of Alappuzha—but all retain the unmistakable essence of…
$18.99
Add to Cart Kerala Paratha
Kerala Paratha, also known as Malabar Parotta, is a layered flatbread from the Malabar region of Kerala, famous for its soft, flaky texture and golden, pan-fried surface. Traditionally made with maida (refined wheat flour), oil, and water, the dough is kneaded extensively, rolled into thin layers, and coiled before being cooked on a hot tawa…
$3.10
Add to Cart Kozhi (Chicken) Chukka
Kozhi Chukka, also known as Chicken Chukka, is a dry-style South Indian chicken preparation from Tamil Nadu, especially popular in Madurai, Tirunelveli, and Chettinad regions. The word chukka refers to a dish that is slow-cooked until the masala clings tightly to the meat, creating a dry, intensely spiced coating. This dish features bone-in or boneless…
$18.99
Add to Cart Kozhi(Chicken) Chaps
Kozhi Chaps, also known as Chicken Chaps, is a traditional South Indian semi-gravy dish deeply rooted in the culinary traditions of Tamil Nadu, especially in regions like Madurai, Dindigul, and Tirunelveli. The term “chaps” refers to a richly spiced, shallow-fried chicken preparation where meat is marinated in yogurt, garam masala, ginger-garlic paste, and regional spice…
$18.99
Add to Cart Malabar Chicken Curry
Malabar Chicken Curry is a rich and fragrant dish from the Malabar coast of Kerala, celebrated for its unique blend of coastal flavors and spice-infused coconut gravy. Rooted in the culinary traditions of the Mappila Muslim community, the dish reflects centuries of spice trade influence and Arab culinary heritage. Prepared with tender chicken simmered in…
$18.99
Add to Cart Malabar Goat Roast
Malabar Goat Roast is a richly spiced, slow-roasted meat dish from Kerala’s Malabar region, traditionally served during festive occasions and Sunday meals. Known for its deep flavor, dark color, and aromatic blend of spices, this dry-style curry is especially popular among Mappila Muslim and Christian households in districts like Kozhikode, Kannur, and Malappuram. Tender goat…
$19.99
Add to Cart Mango Fish Curry
Mango Fish Curry is a traditional Kerala-style seafood dish where fresh fish is simmered in a tangy gravy made from raw mango, coconut, and regional spices. Popular in coastal homes during mango season, this curry is known for its sour-spicy balance and light, comforting texture. Sliced raw mango is cooked with coconut paste, green chilies,…
$18.99
Add to Cart Mango Juice
Mango Juice is a rich, sweet tropical beverage made by blending ripe mango pulp with chilled water or milk. Widely consumed during the summer months, especially in South Indian states like Tamil Nadu, Kerala, and Andhra Pradesh, it is a seasonal favorite served at homes, juice shops, and weddings. The juice is typically prepared using…
$7.49
Add to Cart Mango Lassi
Mango Lassi is a sweet, creamy yogurt-based drink made with ripe mango pulp, thick curd, sugar, and a touch of cardamom. Originating from Punjab and widely consumed throughout India, this beverage has become especially popular in South Indian households during the summer months for its cooling and nourishing qualities. Prepared using fresh mangoes such as…