Butter Chicken Masala
Butter Chicken, also known as Murgh Makhani, is a world-renowned North Indian curry that originated in Delhi during the mid-20th century. Created in Punjabi restaurants as a way to reuse tandoori chicken in a rich, tomato-based sauce, this dish blends Mughlai culinary influences with the smoky flavors of charcoal-grilled meats. The dish features marinated chicken…
$18.99
Add to Cart Butterscotch Milk Shake
Butterscotch Milk Shake is a rich, caramel-flavored beverage made by blending cold milk with butterscotch essence, syrup, or ice cream. Popular in Indian cafés, juice shops, and bakeries, especially across South Indian cities, this milkshake is known for its sweet, nutty taste and creamy texture. Prepared using chilled milk, sugar, and butterscotch flavoring, the shake…
$7.69
Add to Cart Carrot Halwa
Carrot Halwa, also known as Gajar ka Halwa, is a classic Indian dessert made by slow-cooking grated carrots in milk, sugar, and ghee, often garnished with cardamom, cashews, and raisins. While its roots trace back to North India, it has become a cherished sweet across South Indian households during festivals and special occasions. In Tamil…
$6.99
Add to Cart Carrot Juice
Carrot Juice is a naturally sweet and nutrient-rich beverage made by extracting juice from fresh carrots, often blended with ginger, lemon, or a touch of honey for added flavor. Widely consumed across India as a cooling, digestive drink, carrot juice is especially popular in South Indian households for its health benefits and seasonal appeal. In…
$7.09
Add to Cart Cassava (Kappa)
Cassava, locally known as Kappa in Kerala, is a staple ingredient deeply rooted in the state’s culinary heritage. Introduced to Kerala during the colonial period, Kappa evolved into one of the region’s most beloved comfort foods, especially in the central and southern districts such as Kottayam, Alappuzha, and Thiruvananthapuram. Today, it remains an integral part…
$8.99
Add to Cart Chana Masala
Chana Masala is a classic North Indian curry made with chickpeas simmered in a spiced onion-tomato gravy. Known for its rich flavor and protein content, this dish is a staple in Punjabi households and has also become a popular vegetarian choice across South Indian cities and restaurants. The dish is made using boiled white chickpeas…
$14.99
Add to Cart Chapathi
Chappathi, also known as chapati or roti, is a traditional Indian flatbread made from whole wheat flour and water, kneaded into a soft dough and cooked on a flat griddle. Though commonly associated with North Indian cuisine, chappathi has become a staple across South Indian households, particularly in Kerala, Tamil Nadu, and Karnataka, where it…
$2.80
Add to Cart Chatti Choru
Chatti Chor, meaning “meal in a clay pot,” is a timeless tradition from Kerala that reflects the richness of South Indian cuisine. Historically, this style of serving food was common among farmers and travelers who carried meals in earthen pots. The clay not only kept the food fresh and warm but also infused it with…
$22.99
Add to Cart Cheese and Cherry Pineapple (Skewer)
Cheese and Cherry Pineapple Skewers are a nostalgic, bite-sized appetizer popular in Indian party platters and festive spreads, especially during weddings and holiday celebrations. Often seen at receptions and home gatherings in Kerala and Tamil Nadu during the 80s and 90s, this colorful dish combines sweet, savory, and tangy elements on a single toothpick or…
$16.99
Add to Cart Cheese Masala Dosa
Cheese Masala Dosa is a modern twist on the traditional South Indian dosa, blending classic flavors with a global ingredient—cheese. This variation gained popularity in Tamil Nadu and Karnataka as a fusion breakfast or tiffin dish, especially among younger generations and urban diners seeking both nostalgia and novelty. It begins with a crisp, fermented rice…
$17.99
Add to Cart Cheese Plain Dosa
Cheese Plain Dosa is a modern fusion variation of the classic South Indian plain dosa, popular among children and urban diners across Tamil Nadu, Karnataka, and now globally. It combines the traditional fermented rice and urad dal crepe with the indulgent addition of melted cheese, offering a balance of crisp texture and creamy richness. Prepared…
$15.99
Add to Cart Chicken 65
Chicken 65 is a legendary South Indian deep-fried chicken dish that originated at the Buhari Hotel in Chennai during the 1960s. Known for its fiery red color, crispy texture, and bold flavors, it has become a staple in street food stalls, restaurants, and home kitchens across Tamil Nadu and beyond. Boneless chicken pieces are marinated…