Paper Dosa
Paper Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal, known for its large size and wafer-like texture. Originating from Tamil Nadu and Karnataka, it is typically served as a tiffin or breakfast item in traditional messes, hotels, and street-side dosa stalls. The batter is spread…
$23.99
Add to Cart Payasam of the Day
Payasam is a traditional South Indian dessert made by simmering milk, jaggery or sugar, and lentils or vermicelli with ghee and fragrant spices. Deeply rooted in temple offerings, festive meals, and wedding feasts, payasam holds a central place in the culinary traditions of Kerala, Tamil Nadu, and Andhra Pradesh. There are many regional varieties of…
$7.59
Add to Cart Pepper Chicken
Pepper Chicken is a bold and aromatic dish that holds a special place in South Indian cuisine, particularly in the regions of Tamil Nadu and Andhra Pradesh. Known for its fiery heat and deep flavor, the dish features chicken pieces cooked in a dry or semi-dry gravy, generously seasoned with crushed black pepper, curry leaves,…
$18.49
Add to Cart Pepper Chicken Dry
Pepper Chicken Dry is a spicy, semi-roasted South Indian dish made with crushed black pepper and aromatic spices. A staple in Tamil Nadu and Kerala non-vegetarian cooking, this dish is known for its bold heat, minimal gravy, and deep, roasted flavor that develops as the masala clings to the chicken. Chicken pieces are first marinated…
$18.99
Add to Cart Peppery Grilled Paneer
Peppery Grilled Paneer is a flavorful tandoori-style appetizer made by marinating paneer in a bold pepper-forward spice mix and grilling it to smoky perfection. Popular in North Indian restaurants and increasingly featured in South Indian fusion cafés, this dish offers a modern vegetarian twist to traditional grilled starters. Cubes of paneer are marinated in a…
$17.49
Add to Cart Pineapple Juice
Pineapple Juice is a naturally sweet and tangy tropical drink made from freshly extracted juice of ripe pineapples. Widely consumed across South India, especially in Kerala and coastal Karnataka, it is valued for its refreshing taste and digestive properties, making it a popular choice in both homes and juice stalls. The juice is typically blended…
$9.49
Add to Cart Prawn Biriyani
Prawn Biryani is a fragrant coastal rice dish made with basmati rice and marinated prawns layered with spices, herbs, and fried onions. Popular in Kerala, Tamil Nadu, and Andhra coastal towns, it combines the richness of biryani masala with the natural sweetness of fresh prawns. The prawns are marinated in turmeric, chili powder, lemon juice,…
$19.99
Add to Cart Prawn Dry Fry
Prawn Dry Fry is a spicy and aromatic coastal delicacy commonly prepared in Kerala, Tamil Nadu, and coastal Karnataka. Known for its bold use of spices and coconut oil, this dish is a staple in seafood-loving households and local toddy shops across the southern coastline of India. Fresh prawns are cleaned, marinated with turmeric, chili…
$20.99
Add to Cart Prawn Masala
Prawn Masala is a flavorful South Indian seafood dish made with fresh prawns simmered in a thick, spiced onion-tomato gravy. Popular in the coastal regions of Tamil Nadu, Kerala, and Andhra Pradesh, this semi-dry curry highlights the natural sweetness of prawns balanced by bold masala spices. The preparation begins with cleaning and marinating the prawns…
$19.99
Add to Cart Prawns Mulagittathu
Prawns Mulagittathu is a spicy and tangy seafood dish from Kerala’s coastal cuisine, traditionally prepared by Christian fishing communities in regions like Alappuzha and Ernakulam. The name “mulagittathu” refers to the liberal use of red chilies, which gives the dish its vibrant color and bold heat. This preparation skips coconut and instead uses a base…
$19.99
Add to Cart Rasa Vada (3Pcs)
Rasa Vada is a traditional South Indian tiffin dish made by soaking crispy uzhunnu vada (urad dal fritters) in hot rasam, a thin, spicy tamarind-based broth. This comforting and flavorful dish is especially popular in Tamil Nadu and parts of Andhra Pradesh as a light meal or evening snack. The vadas are deep-fried until golden…
$11.99
Add to Cart Rava Dosa
Rava Dosa is a thin, crisp South Indian crepe made from semolina (rava), rice flour, and all-purpose flour, known for its lace-like texture and golden color. Unlike traditional dosa, it requires no fermentation, making it a quick and convenient tiffin dish across Tamil Nadu, Karnataka, and Andhra Pradesh. The batter is spiced with black pepper,…