Matka Vegetable Biriyani
Matka Vegetable Biryani is a slow-cooked, clay pot biryani made with aromatic basmati rice, mixed vegetables, and traditional Indian spices. Inspired by the dum biryani cooking method, this vegetarian version is sealed and cooked in an earthen pot (matka or kudukka) to infuse earthy aroma and retain moisture and flavor. The preparation includes sautéed vegetables…
$17.95
Add to Cart Mix Veg Dosa
Mix Veg Dosa is a wholesome South Indian delicacy that blends the crispness of traditional dosa with the goodness of mixed vegetables. Originating from Tamil Nadu and now popular across India and beyond, this fusion-style dosa brings a colorful twist to the classic breakfast dish. It’s especially loved in cities like Coimbatore, Madurai, and Kochi,…
$14.99
Add to Cart Mixed Fried Rice
Mixed Fried Rice is a signature Indo-Chinese dish that combines chicken, prawns, and egg with aromatic stir-fried rice, creating a wholesome and flavorful meal. Originating from the Indo-Chinese kitchens of Kolkata and later popularized across South India, it has become a favorite in restaurants throughout Coimbatore, Madurai, and Kochi. Its balanced fusion of textures and…
$18.49
Add to Cart Mushroom Manchurian (gravy)
Mushroom Manchurian (Gravy) is a flavorful Indo-Chinese fusion dish made by stir-frying mushrooms in a thick, spicy-sour sauce with aromatic vegetables and signature Chinese seasonings. It is especially popular in vegetarian restaurants and street food stalls across Tamil Nadu, Karnataka, and Andhra Pradesh, where Indo-Chinese cuisine has a strong local following. Button mushrooms are lightly…
$16.49
Add to Cart Mushroom Masala
Mushroom Masala is a richly spiced vegetarian curry made with mushrooms simmered in a thick onion-tomato gravy, commonly prepared in South Indian homes and restaurants. Known for its deep, earthy flavor and hearty texture, this dish is a popular non-meat alternative in Tamil Nadu, Kerala, and Andhra-style vegetarian cooking. Fresh button mushrooms are cleaned and…
$15.99
Add to Cart Mushroom Pepper Salt
Mushroom Pepper Salt is a dry Indo-Chinese style starter made with crispy mushrooms stir-fried in a mix of crushed black pepper, garlic, and spring onions. Known for its balance of heat and crunch, this dish is a vegetarian favorite at street stalls and fusion restaurants across Tamil Nadu and Andhra Pradesh. Mushroom pieces are coated…
$17.99
Add to Cart Mutton (Goat) Chaps
Mutton (Goat) Chaps is a rich, semi-thick South Indian curry made with goat ribs or bone-in cuts, slow-cooked in a flavorful masala base. Popular in Tamil Muslim and Kerala Christian households, this dish is often prepared during festive occasions, Sunday meals, or as a hearty accompaniment to parotta or rice. Goat meat is marinated in…
$19.99
Add to Cart Mutton Kurma
Mutton Kurma is a classic South Indian curry known for its creamy texture, aromatic spices, and slow-cooked tenderness. Originating from Tamil Nadu and widely prepared in Kerala and Karnataka as well, this dish combines mutton with a coconut- or yogurt-based gravy infused with green chilies, fennel, cinnamon, poppy seeds, and cardamom. Unlike fiery regional curries,…
$19.99
Add to Cart Mysore Masala Dosa
Mysore Masala Dosa is a classic South Indian tiffin dish that originated in the royal city of Mysuru, Karnataka. This iconic variation of the dosa is known for its spicy red chutney smeared inside the dosa and a flavorful potato masala filling, creating a dish that is both bold and balanced. The dosa is made…
$15.99
Add to Cart Mysore Plain Dosa
Mysore Dosa is a flavorful variation of the traditional South Indian dosa, originating from the city of Mysuru in Karnataka. It is known for its crisp texture and the distinctive layer of spicy red chutney spread inside before being filled with potato masala or served plain. The dosa batter is made from fermented rice and…
$14.99
Add to Cart Nadan Fish Curry
Nadan Fish Curry is a traditional Kerala-style fish curry known for its deep red color, bold heat, and coastal spice profile. The word nadan means "country-style" in Malayalam, reflecting the homestyle preparation passed down through generations in coastal districts like Alappuzha, Kollam, and Kottayam. This curry is made without coconut and uses a roasted blend…
$17.99
Add to Cart Omlette
Omelette is a versatile and protein-rich egg dish commonly prepared across South Indian households for breakfast, tiffin, or light dinner. While its origins are global, the South Indian version stands out for its use of local ingredients like chopped onions, green chilies, curry leaves, and fresh coriander. Beaten eggs are seasoned with turmeric, salt, and…