Panner Biriyani

Description

Paneer Biryani is a flavorful vegetarian biryani made with marinated paneer cubes layered with basmati rice, spices, and herbs. Combining the richness of paneer with the depth of traditional biryani masala, it is a popular choice at family dinners, festive gatherings, and vegetarian feasts across India.

The paneer is marinated in yogurt, turmeric, chili powder, and garam masala, then lightly pan-seared or cooked in a spiced onion-tomato base with mint, green chilies, and coriander. Long-grain basmati rice is cooked separately with whole spices, then layered with the paneer masala and fried onions. The biryani is finished using the dum method or gentle steaming to bring together all the flavors.

Paneer Biryani is often served with raita or salan in cities like Chennai, Coimbatore, and Hyderabad, and continues to be a go-to festive vegetarian dish among Indian families in Mississauga, Brampton, and Scarborough.