Description
Kerala Paratha, also known as Malabar Parotta, is a layered flatbread from the Malabar region of Kerala, famous for its soft, flaky texture and golden, pan-fried surface. Traditionally made with maida (refined wheat flour), oil, and water, the dough is kneaded extensively, rolled into thin layers, and coiled before being cooked on a hot tawa with ghee or oil.
The paratha is known for its stretchable layers and slightly chewy interior, achieved through expert folding and resting techniques. It is often served with spicy non-vegetarian curries like chicken roast, beef fry, or egg masala, but is also enjoyed with vegetarian dishes and chutneys.
Kerala Paratha is a staple across homes and street food stalls in districts like Kozhikode, Malappuram, and Thrissur, and remains one of the most beloved bread accompaniments among Malayali families in cities like Brampton, Edmonton, and Mississauga.
Reviews
There are no reviews yet.