Gobi Manchurian Dry

Description

Gobi Manchurian (Dry) is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a spicy and tangy sauce. Often found on street food carts, school canteens, and fusion restaurants across Tamil Nadu, Karnataka, and Andhra Pradesh, it has become a go-to vegetarian snack known for its bold flavor and crunchy texture.

Cauliflower florets are battered in cornflour and rice flour, deep-fried until golden, and then tossed in a hot wok with chopped garlic, green chilies, ginger, spring onions, and bell peppers. A quick mix of soy sauce, vinegar, and chili sauce adds tang, while black pepper and scallions bring depth and sharpness. The dry version has no gravy, allowing the sauce to cling lightly to each crisp floret.

Gobi Manchurian (Dry) continues to be a top street-style starter in Coimbatore, Bengaluru, and Hyderabad, and is widely loved by Indo-Chinese food lovers in Mississauga, Brampton, and Scarborough.