Chicken Kurma

Description

Chicken Kurma is a classic South Indian adaptation of the traditional Mughlai korma, known for its mild, creamy texture and balanced flavor profile. Originating from Tamil Nadu’s regional kitchens and influenced by royal North Indian cooking traditions, Chicken Kurma has become a staple in restaurants and homes across Madurai, Coimbatore, and Kochi, as well as among Indian communities in Mississauga, Brampton, and Scarborough.

The dish features succulent chicken pieces simmered in a coconut-cashew-based gravy blended with green chilies, fennel, and aromatic spices like cardamom and cinnamon. Unlike the heavier North Indian variants, the South Indian version uses coconut milk for a lighter and more fragrant finish. Typically served with parotta, chapati, or ghee rice, Chicken Kurma exemplifies the harmony of tradition, spice, and subtlety in South Indian cuisine.