Mango Lassi
Mango Lassi is a sweet, creamy yogurt-based drink made with ripe mango pulp, thick curd, sugar, and a touch of cardamom. Originating from Punjab and widely consumed throughout India, this beverage has become especially popular in South Indian households during the summer months for its cooling and nourishing qualities. Prepared using fresh mangoes such as…
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Salt Lassi
Salt Lassi is a savory, yogurt-based Indian drink traditionally served to cool the body, aid digestion, and balance meals, especially in hot climates. Popular across both North and South India, it is a staple in homes, roadside eateries, and traditional meals, often consumed alongside or after heavy foods like biryani or thali. Prepared by blending…
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Sweet Lassi
Sweet Lassi is a traditional North Indian yogurt-based drink made by blending thick curd with sugar and cardamom, served chilled as a refreshing and cooling beverage. Originating from Punjab, this classic drink is widely consumed across India during summer months and after heavy meals to aid digestion. Prepared by whisking fresh curd until smooth, sweet…
