Carrot Halwa
Carrot Halwa, also known as Gajar ka Halwa, is a classic Indian dessert made by slow-cooking grated carrots in milk, sugar, and ghee, often garnished with cardamom, cashews, and raisins. While its roots trace back to North India, it has become a cherished sweet across South Indian households during festivals and special occasions. In Tamil…
$6.99
Add to Cart Gulab Jamun
Gulab Jamun is one of India’s most iconic desserts, made from milk solids kneaded into soft dough, shaped into balls, deep-fried, and soaked in a fragrant sugar syrup. Traditionally served warm or at room temperature, this sweet is a staple at weddings, festivals, and celebratory meals across India. The dough is prepared using khoya (reduced…
$5.45
Add to Cart Hot Gulab Jamun with Ice Cream
Hot Gulab Jamun with Ice Cream is a popular Indo-western dessert that combines the rich warmth of traditional gulab jamuns with the cool creaminess of vanilla or kulfi-style ice cream. Widely served at weddings, festivals, and modern Indian restaurants, this dessert bridges classic North Indian flavors with contemporary plating styles. Gulab jamuns are made from…
$7.59
Add to Cart Ice Cream
Ice Cream is a classic frozen dessert made by churning milk, cream, and sugar into a smooth, aerated texture, then freezing it into a scoopable form. Popular across India in both traditional and modern varieties, it is served in homes, cafés, bakeries, and street-side pushcarts—especially during summer months and festive gatherings. Available in a wide…
$3.79
Add to Cart Payasam of the Day
Payasam is a traditional South Indian dessert made by simmering milk, jaggery or sugar, and lentils or vermicelli with ghee and fragrant spices. Deeply rooted in temple offerings, festive meals, and wedding feasts, payasam holds a central place in the culinary traditions of Kerala, Tamil Nadu, and Andhra Pradesh. There are many regional varieties of…