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Tender beef strips stir-fried with onions, bell peppers, garlic, and green chilies in a savory soy sauce.
Tender Beef cubes cooked in traditional Kerala curry sauce.
Beef cooked in South Indian style Savoy’s special Malli gravy.
Beef chunks cooked in highly flavored onion tomato gravy
Goat chunks cooked in Chettinadu special gravy.
Goat chunks cooked in South Indian style gravy.
Goat chunks stir fried in onion, tomato and coconut milk
Goat chunks cooked with potatoes and coconut milk.
Beef slow-cooked with fiery Kanthari(Birds eye chilli) peppers and aromatic spices With bones and simmered with coconut milk
Goat cooked in South Indian spices and slowly roasted.
Tender goat meat marinated in a blend of rich spices and herbs, grilled to a smoky finish, South Indian delicacy
Mutton cooked in Kurma Gravy
