Beef Kothu Paratha
Beef Kothu Paratha is a popular street food from Tamil Nadu and Sri Lankan Tamil communities, known for its bold flavors, rhythmic preparation style, and hearty texture. The name "kothu" means "chopped," referring to the process of mincing flaky parathas on a hot iron griddle along with beef curry, eggs, onions, chilies, and spices. This…
$19.49
Add to Cart Cassava (Kappa)
Cassava, locally known as Kappa in Kerala, is a staple ingredient deeply rooted in the state’s culinary heritage. Introduced to Kerala during the colonial period, Kappa evolved into one of the region’s most beloved comfort foods, especially in the central and southern districts such as Kottayam, Alappuzha, and Thiruvananthapuram. Today, it remains an integral part…
$8.99
Add to Cart Chapathi
Chappathi, also known as chapati or roti, is a traditional Indian flatbread made from whole wheat flour and water, kneaded into a soft dough and cooked on a flat griddle. Though commonly associated with North Indian cuisine, chappathi has become a staple across South Indian households, particularly in Kerala, Tamil Nadu, and Karnataka, where it…
$2.80
Add to Cart Chicken Kothu Paratha
Chicken Kothu Paratha is a popular street food dish from Tamil Nadu, known for its bold flavors, rhythmic preparation, and hearty texture. The word "kothu" means "minced" or "chopped," referring to the technique of finely chopping layered paratha and mixing it with chicken, eggs, spices, and aromatics on a hot tawa. Boneless chicken pieces are…
$18.49
Add to Cart Chicken Tikka Kothu Paratha
Chicken Tikka Kothu Paratha is a fusion street food dish that blends the rich, smoky flavors of North Indian chicken tikka with the chopped-and-fried texture of Tamil Nadu’s classic kothu paratha. Widely popular in urban areas and among the Tamil diaspora, this dish represents the evolution of South Indian street cuisine. The preparation begins with…
$19.49
Add to Cart Egg Kothu Paratha
Egg Kothu Paratha is a classic South Indian street food dish made by finely chopping flaky parottas and stir-frying them with scrambled eggs, onions, chilies, and regional spices. Originating in Tamil Nadu, especially in cities like Madurai and Salem, this dish is a staple at roadside eateries, mess kitchens, and tiffin stalls. The preparation involves…
$16.99
Add to Cart Goat Kothu Paratha
Goat Kothu Paratha is a hearty South Indian street food dish that combines flaky parathas with spiced goat meat, chopped and stir-fried together on a hot tawa. Popular in Tamil Nadu cities like Madurai and Tirunelveli, this dish is known for its bold flavor, rich texture, and rhythmic preparation style. The parathas are shredded and…
$20.99
Add to Cart Idiappam
Idiappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour dough pressed into fine noodles and steamed. It holds a special place in the culinary traditions of Kerala and Tamil Nadu, where it is often served as a breakfast or dinner staple. The dough is prepared…
$2.99
Add to Cart Kallappam
Kallappam is a traditional fermented rice pancake from Kerala, commonly prepared by the Syrian Christian community and served during festive breakfasts and family gatherings. The name "kallappam" comes from the word "kallu," referring to toddy—naturally fermented palm sap—which was originally used as a leavening agent. Today, yeast or fermented coconut water is often used as…
$2.90
Add to Cart Kerala Paratha
Kerala Paratha, also known as Malabar Parotta, is a layered flatbread from the Malabar region of Kerala, famous for its soft, flaky texture and golden, pan-fried surface. Traditionally made with maida (refined wheat flour), oil, and water, the dough is kneaded extensively, rolled into thin layers, and coiled before being cooked on a hot tawa…
$3.10
Add to Cart Veg Kothu Paratha
Veg Kothu Paratha is a popular South Indian street food dish made by finely chopping layered parottas and stir-frying them with mixed vegetables, spices, and sometimes egg or salna. Originating from Tamil Nadu, especially cities like Madurai and Salem, this dish is a vegetarian take on the classic kothu that’s widely served in mess kitchens…