Fish Biriyani
Fish Biryani is a coastal South Indian rice dish made with marinated fish layered with basmati rice, herbs, and aromatic spices. Commonly prepared in regions like Malabar, Thoothukudi, and Visakhapatnam, it combines the gentle flavor of fish with the richness of traditional biryani masala. The fish—usually seer, kingfish, or pomfret—is marinated with turmeric, chili powder,…
$20.49
Add to Cart Goat Biriyani (Mutton)
Goat Biryani, also known as Mutton Biryani, is a rich and aromatic rice dish made with tender goat meat, basmati rice, and a carefully balanced blend of spices. Traditionally slow-cooked using the dum method, this dish is a weekend and festive staple in both Muslim and Hindu households across Tamil Nadu, Kerala, and Andhra Pradesh.…
$20.49
Add to Cart Panner Biriyani
Paneer Biryani is a flavorful vegetarian biryani made with marinated paneer cubes layered with basmati rice, spices, and herbs. Combining the richness of paneer with the depth of traditional biryani masala, it is a popular choice at family dinners, festive gatherings, and vegetarian feasts across India. The paneer is marinated in yogurt, turmeric, chili powder,…
$19.99
Add to Cart Prawn Biriyani
Prawn Biryani is a fragrant coastal rice dish made with basmati rice and marinated prawns layered with spices, herbs, and fried onions. Popular in Kerala, Tamil Nadu, and Andhra coastal towns, it combines the richness of biryani masala with the natural sweetness of fresh prawns. The prawns are marinated in turmeric, chili powder, lemon juice,…
$19.99
Add to Cart Thalassery Chicken Biriyan
Thalassery Chicken Biryani is a celebrated dish from the Malabar region of Kerala, originating in the historic coastal town of Thalassery. Unlike other South Indian biryanis, it uses fragrant, short-grain kaima (jeerakasala) rice instead of basmati, and is known for its light texture, balanced spices, and layered cooking method. The chicken is marinated in yogurt,…
$17.95
Add to Cart Vegetable Biriyani
Vegetable Biryani is a fragrant, one-pot rice dish made with basmati rice, mixed vegetables, and aromatic Indian spices. Known for its balanced flavors and vibrant presentation, this vegetarian version of biryani is widely prepared across South India during festivals, family gatherings, and everyday meals. The dish includes sautéed vegetables like carrots, beans, green peas, and…