Description
Egg Ghee Masala Dosa is a classic South Indian delicacy that elevates the traditional dosa with a spiced egg filling and a hint of ghee. Rooted in Tamil Nadu’s culinary tradition, this dish has gained popularity across South India, particularly in Chennai, Madurai, and Coimbatore, and is also enjoyed by Indian communities in Mississauga, Brampton, and Scarborough.
Prepared using a fermented rice and urad dal batter, the dosa is cooked to a golden crisp on a hot griddle with ghee, which enhances its aroma and texture. The filling consists of boiled eggs sautéed with onions, green chilies, ginger, and a blend of mild spices, carefully folded into the dosa before serving. Typically paired with coconut chutney and sambar, Egg Ghee Masala Dosa combines protein-rich ingredients with traditional flavors, offering a satisfying and wholesome meal.
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