Alleppey Chicken Curry

Description

Alappey Chicken Curry is a traditional Kerala-style curry inspired by the flavors of Alappuzha, a coastal district known for its backwaters and spice-rich cuisine. This dish is characterized by its balance of tanginess, heat, and coconut-based richness, typically served during family meals and festive occasions.

The curry is prepared with bone-in chicken cooked in a thick gravy of ground coconut, shallots, green chilies, ginger, and curry leaves. The use of coconut oil, mustard seeds, and turmeric gives it an authentic flavor, while the addition of tomatoes or a hint of vinegar brings out the subtle tang that distinguishes Alappey-style preparations. Slow simmering ensures the chicken absorbs the depth of spices and coastal aroma.

Alappey Chicken Curry is commonly paired with appam, idiyappam, puttu, or rice, and remains a favorite in households across Alappuzha and nearby regions, as well as among Malayali communities in Mississauga, Scarborough, and Edmonton.