Ghee, nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic are some spices and seasonings used in Biryani. In addition, depending on the season and availability, people may use corn.
The type of meat and veggies used in Biryani differs depending on the location. For example, the main element is meat (chicken, goat, cattle, lamb, prawns, or fish). Similarly, like in many Indian cuisines, they sometimes add vegetables to preparing Biryani.
Chicken or goat meat is the key ingredient that goes with the seasonings. Sometimes, they may substitute meat or seafood for making biryanis. Typical side dishes include dahi chutney or raita, korma, boiled egg, and salad.
To make Navratan biryani, add sweeter, more decadent ingredients like kismis, cashews, and fruits like apples and pineapples.
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