Biryani is a combination of the words “Bryan” and “Bring.” Biryani is a Parsi word, which means fried before cooking and stands for rice.
Traditionally, this was a meat meal. However, as time went by, people incorporated additional ingredients, like fish and vegetables, into preparing Biryani, and people accepted the modifications.
Biryani rice is aromatic and seasoned with spices. Cooked rice, whole spices, and salt in a large pot with lots of water to make this meal. The best way to achieve this is to boil water with salt and whole spices, like cumin, cardamoms, pepper, bay leaf, and other herbs and spices.
There were different varieties of Biryani prepared using seafood, such as fish and prawns mentioned below.
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